PRODUCT SAFETY
PRODUCT SAFETY
Everyone in the supply chain has responsibility for product safety, including the product designer, manufacturer, importer and shipment. Lignosus always make sure that your products are safe.
SGS Lab Test
SGS is the world’s leading inspection, verification, testing, and certification company. It is recognized as the global benchmark for quality and integrity. This guarantees that a certain product has undergone quality control from raw materials up to the finished product, approving that it is safe for human consumption.
KMM Certified
Kementerian Kesihatan Malaysia (KMM) is a competent authority for food safety along the food supply chain in Malaysia meant for protecting the public against health hazards and fraud in food preparation, sale, and storage. This certification indicates that the product is proven safe to consume, store, and trade.
Halal Ingredients
This document is issued by the Muslim authority. HALAL ingredients certification indicates that certain products and the facilities for production have fulfilled the requirements demanded by Islamic Law and are safe for consumption by the Muslim population.
KMM Certified
Kementerian Kesihatan Malaysia (KMM) is a competent authority for food safety along the food supply chain in Malaysia meant for protecting the public against health hazards and fraud in food preparation, sale, and storage. This certification indicates that the product is proven safe to consume, store, and trade.
SGS Lab Test
SGS is the world’s leading inspection, verification, testing, and certification company. It is recognized as the global benchmark for quality and integrity. This guarantees that a certain product has undergone quality control from raw materials up to the finished product, approving that it is safe for human consumption.
Standards Malaysia Accredited Certification Body
This certification indicates that the Malaysian product’s quality is enhanced for greater marketability locally and internationally by passing through a series of safety criteria under Malaysian standards
Pure Organic
This certifies that a product is produced only with organic ingredients which are pesticide-free, additive-free, and chemical-free that are safe for human consumption
GMP Certified Facility
Good Manufacturing Practice (GMP) Certified Facilities is a certification from SGS whereas the production and manufacturing area must be registered to the NPRA (National Pharmaceutical Regulatory Agency). This ensures that the quality requirements of all products are met and consistently maintained to safeguard public health.
HACCP Certified
HACCP certification indicates that the product has undergone quality assessment and evaluation undertaken by the food auditor. It prioritizes and controls potential hazards in food production. This procedure also proved that the products have adhered to the Seven Principles of food hazards:
1. Conduct a Hazard Analysis.
2. Identify Critical Control Points.
3. Establish Critical Limits.
4. Monitor Critical Control Points.
5. Establish Corrective Actions.
6. Establish Record Keeping Procedures.
7. Establish Verification Procedures.
MeSTI Certified
Makanan Selamat Tanggungjawab Industri (MeSTI) is a food safety programme undertaken by the Ministry of Health (MOH). This indicates that the product manufacturer and the company have already addressed basic requirements for food safety assurance.
Vegan
This indicates that the product is vegan-friendly.
Non-GMO
Non-Genetically Modified Organism (GMO) certificate is issued to a company that is proven to manufacture and produce only GMO-free products. This means that all finished products are made from organic raw materials and no genetically modified organisms are detected.
Gluten-Free
Gluten-Free certification indicates that the product is tested and verified to have no traces of gluten or only has a minimal amount (20ppm) as regulated by The U.S. Food and Drug Administration.
No Preservatives
This ensures that products are produced with no artificial preservatives, colors, or flavors added which guarantees that they are safe for long-term consumption and human health.